Stock paste
A concentrated paste of vegetables simply preserved in salt.
To use the stock paste just stir about 1 teaspoon of it into 1 cup of hot water.
We put our vegetable stock paste in to almost everything we make.
Vegetable stock paste makes a big difference, especially when it comes to flavor.
Store this stock paste in the fridge once open.
Due to the high salt content it won't freeze.
Use within six months
To use the stock paste just stir about 1 teaspoon of it into 1 cup of hot water.
We put our vegetable stock paste in to almost everything we make.
Vegetable stock paste makes a big difference, especially when it comes to flavor.
Store this stock paste in the fridge once open.
Due to the high salt content it won't freeze.
Use within six months
ingredient ratios change with the seasons Green Garlic, fresh garlic, garlic salt, leeks, parsley,carrots, coriander,celery, celeriac, sun dried tomatoes, fennel and Sea salt.